The owner, Buddy Owen, is something of a local legend, having started his operation more than 25 years ago out of a little wagon on Duval Street. Last year, Bobby Flay and his Food Network camera crew paid a visit. And no wonder. Don't miss the cracked conch sandwich ($12), tiny strips of fried conch stuffed between fresh Cuban bread and shot with Key Lime mayo. Sounds simple, but no heaven.
The New York Times